Taqueria Habanero is a family-owned restaurant rooted in the flavors and traditions of Puebla, Mexico. Since 2014, we’ve stayed true to what matters most: authentic Mexican cooking made from scratch, from our handmade tortillas and house-made salsas to recipes prepared with care every day.

What began as a family dream has grown into a community favorite, recognized by Michelin, The Washington Post, Washingtonian, and Eater DC. Through every chapter, our purpose remains simple: honor our roots, make great food, and take care of the communities that have supported us.